MAKE IT LEGENDARY: SPICY APRICOT GINGER SAUCE.

This is a very versatile sauce. It can be used as a dip for Corn Fritters or any other sort of savory appetizer. It also makes for a great glaze for both pork and chicken. It has the perfect balance of savory, sweet, and spice

LOOT: 1 CUP

MATS.

1/2 tsp olive oil

1 garlic clove, minced

1 cup apricot preserves

1 tbsp jalapeno, minced

1 1/2 tsp grated ginger

1/4 tsp garlic powder

pinch of salt and pepper

EQUIPMENT.

saucepan

microplane

knife

fire

STRAT.

1.) Heat the olive oil in a small saucepan. Add the minced garlic and cook until it just starts to brown and become fragrant, about 1 minute.

2.) Add the apricot preserves, jalapeno, grated ginger, garlic powder, and pinch of salt and pepper. Heat until it just starts to simmer, about 3 minutes. Remove from the heat and serve warm as a dipping sauce, or use it as a yummy glaze for chicken or pork.

<<< BACK.

#apricot #ginger #spicy #glaze #legendary #sauce #geekcooking #geekrecipes #nerdcooking #nerdrecipes